Nutrition

Showing 1-12 of 22 results

News

Something Old, Something New

João Wagner used classical microbiological techniques paired with Next-Generation genomic technology to advance microbiome and antimicrobial research

28 Oct 2026

News

From Leaf to Superfood

Ery Fukushima is helping the Amazon thrive by using biotechnology to unlock its hidden value

16 Jul 2026

News

Local, Native Produce for Global Impact

René Lobo is introducing native Chilto to trending markets by biotechnologically improving its nutritional properties

30 Oct 2025

News

Farm to Fork: Learning to Read Food's Metabolic Logs

Technology is making it easy to see the whole picture of what we eat

18 Oct 2025

News

UNU Highlighted Among TIME’s List of the Best Inventions for Social Impact

Past UNU research collaborations continue to have a positive impact on global nutrition.

10 Oct 2025

News

Celebrating Ramoudane Orou Sannou’s Selection as Top Young Scientist for World Food Forum

Ramoudane Orou Sannou has been chosen as one of the top 16 Young Scientists for the prestigious World Food Forum (WFF), an initiative powered by FAO.

15 Aug 2023