Consumption and production

Sustainable production and consumption is about doing more with less, and doing it better — building sustainable infrastructure, ensuring efficient use of natural resources, and generating cleaner energy and less waste. By engaging diverse stakeholders, achieving sustainable production and consumption will generate lasting solutions that promote healthier ecosystems and economies, and safer livelihoods.

UNU research focuses on the processes, practices, and governance of product cycles and value chains, and spotlights how traditional practices can be scaled alongside modern systems and management techniques.

Showing 1-12 of 88 results

News

Tsunakan Journal Highlights Sustainable Food Systems

The publication featured an article by UNU-IAS experts on sustainable food systems to address climate change and biodiversity loss.

20 Oct 2024

ECOffee Consumers event 30 September 2024

Event

'ECOffee Consumers' Multiplier Event

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