Showing 1-12 of 78 results
Announcement
Next Course: “From Leaf to Superfood: Biotechnological Valorization of Amazonian Plants”, May 2026
Apply for a scholarship to participate in the course coordinated by Dr. Ery Fukushima at Universidad San Francisco de Quito, Ecuador
News
Bacterial Viruses Against Human Pathogens
Fellow Victoria Rodriguez is adding to our understanding of prospective industrial applications of phages
Conversation Series
Trillions on the Table: How IFAD De‑risks Investment in Global Food Value Chains
News
Socio-Ecological Production Landscapes as Integrated Solutions
A session at the International Forum for Sustainable Asia & the Pacific 2025 discussed how landscape approaches can address environmental challenges.
News
Local, Native Produce for Global Impact
René Lobo is introducing native Chilto to trending markets by biotechnologically improving its nutritional properties
News
Farm to Fork: Learning to Read Food's Metabolic Logs
Technology is making it easy to see the whole picture of what we eat
Collection