Showing 1-12 of 92 results
News
Bread, Grapes and Food High-Tech
Miguel Moron's fellowship aims to incorporate waste polyphenols into healthier, more sustainable foods
Series
Resilient Food, Forest and Ecosystems
Food systems, forests, and ecosystems face rising pressure from climate change and demand. This focus area promotes sustainable resource management.
Journal Article
Enhancing Tea Agrifood System Resilience Amid Geopolitical Tensions: A Resource Nexus-Based System Dynamics Analysis
This publication was released as part of the UNU-FLORES focus area Resilient Food, Forest and Ecosystems.
Article
5 Benefits of Organic Farming
Media Coverage
Japanese Newspaper Features 11th Youth Japan Environmental Activity Contest
Yomiuri SDGs Shimbun special edition highlighted the 11th Youth Japan Environmental Activity Contest.
Announcement
Next Course: “From Leaf to Superfood: Biotechnological Valorization of Amazonian Plants”, May 2026
Apply for a scholarship to participate in the course coordinated by Dr. Ery Fukushima at Universidad San Francisco de Quito, Ecuador