Food

Showing 37-44 of 44 results

Project

Agrophotovoltaics for Mali and The Gambia: Sustainable Electricity Production by Integrated Food, Energy and Water Systems (APV-MaGa)

This project aims to establish agrophotovoltaics as a sustainable energy system that provides food, water, and electricity.

06 Oct 2020

Project

Multifunctional Use of Agricultural Landscapes Under Climate Change Conditions

The project aims to develop strategies for a multifunctional rural landscape by considering the characteristics of a pilot area of Tanzania

13 Dec 2020

Project

A socio-ecological and economic multiscale sustainability analysis of Urban and Periurban Agriculture and application of Nexus management options to reduce vulnerabilities

This project will investigate the benefits and trade-offs of urban and peri-urban agriculture development for socio-economic sustainability.

03 Nov 2021

Project

Supporting the functioning of food markets by facilitating timely access to market information

The project will leverage digital technologies to collect food and price data to monitor the actual cost of living of vulnerable groups in Mozambique.

20 Sep 2022

Project

Future Food Production Under Climate Change Scenarios: Reuse of Water and Protection of Biodiversity as Fields of Action

This project researches food production in the context of the circular economy using tools that ensure water management and biodiversity protection.

11 Mar 2023

Project

Conceptual advancement of the Resource Nexus, capacity development and quality assurance

The project aims to advance the Resource Nexus concept through analytics development, urban water security evaluation, and awareness promotion.

09 Jul 2024

Project

Organizational decisions for adaptation to climate change (KlimaKonform II)

The project continues KlimaKonform Phase 1, developing a management module for organizations in low mountain areas to adapt to climate change.

09 Jul 2024