Food

Showing 37-39 of 39 results

Project

A socio-ecological and economic multiscale sustainability analysis of Urban and Periurban Agriculture and application of Nexus management options to reduce vulnerabilities

This project will investigate the benefits and trade-offs of urban and peri-urban agriculture development for socio-economic sustainability.

03 Nov 2021

Project

Supporting the functioning of food markets by facilitating timely access to market information

The project will leverage digital technologies to collect food and price data to monitor the actual cost of living of vulnerable groups in Mozambique.

20 Sep 2022

Project

Future Food Production Under Climate Change Scenarios: Reuse of Water and Protection of Biodiversity as Fields of Action

This project researches food production in the context of the circular economy using tools that ensure water management and biodiversity protection.

11 Mar 2023