UNU-IAS will host an online seminar highlighting the importance of regional gastronomy in tourism and exploring how the food and beverage industry can contribute to sustainable development. The event aims to address issues at the nexus of tourism, food, and the SDGs, including the promotion of local food culture, food loss, and food supply chain management. Engaging local chefs and experts, the seminar will discuss how to tackle these issues at a local level.
The event will be organised by UNU-IAS Operating Unit Ishikawa/Kanazawa (OUIK).
Participation and Registration
To participate in the event online, please register in advance.
Please note that participants in UNU events may appear in photography, screen captures, videos, and/or audio. For further information please refer to Events.
Language
Please note that this event will be held in Japanese. For more information please visit the UNU-IAS OUIK website (in Japanese only).
