Policy Brief

Sustainable Value Chain for the Seaweed Industry in Malaysia and the ASEAN Region: A Roadmap for Policy Formulation

Publication Date
20 Dec 2021
Authors
Philippe De Lombaerde Phaik-Eem Lim Sze-Wan Poong Cicilia Kambey Ji Tan Azam Asri Nidhi Nagabhatla Adibi M. Nor Azhar Kassim Claire M. M. Gachon Elizabeth J. Cottier-Cook Virginie Le Masson Louise Shaxson Juliet Brodie
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  • Sustaining economic interest in Malaysian seaweed cultivation and ensuring price stability will require coordination of downstream value chain activities including marketing and trading.

  • Incentives and financial support for Small Medium Enterprises (SMEs) and private sector investments could spearhead innovation in diversified seaweed-based value-added products. This can help to create a sustainable demand for seaweeds and derived products.

  • Implementation of biosecurity measures is essential for managing production risks such as pests and diseases outbreaks, enhancing productivity, and reducing losses.

  • Advancing a stable supply of healthy seedlings for cultivation remains key to ensuring the sustainability of seaweed value chains and the industry in Malaysia and the ASEAN region.

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