Borrowing insights from the briefing paper, this webinar will discuss the concept of corporate accountability within the context of global health and the effectiveness of existing approaches used in food system governance. The webinar will also explore ways to strengthen corporate accountability towards promoting healthy, just and sustainable food system transitions.
This panel will debate and discuss current approaches and future opportunities to strengthen corporate accountability towards promoting healthy, sustainable and just food systems.
Speakers:
• Phillip Baker (University of Sydney)
• Mark Wijne (ATNi (Access to Nutrition initiative))
• Meg Jones-Monteiro (Interfaith Center on Corporate Responsibility (ICCR))
• Ana María Suárez Franco (FIAN International)
• Busiso Moyo (Union Against Hunger)
• Penelope Milsom, Moderator (Honorary Research Fellow, UNU-IIGH)
Register here: https://go.unu.edu/AbSiz