Food security

Showing 1-12 of 17 results

Press Release

New UN University Report Warns about Risk Tipping Points with Irreversible Impacts on People and Planet

Drastic changes are approaching if risks to our fundamental socioecological systems are not addressed.

25 Oct 2023

Symposium

Transforming Global Food System for Revitalizing Actions for SDGs

ONLINE: This event will explore the relationship between the SDGs and environmental sustainability at different stages of the global value chain.

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News

Report Highlights Integrated Solutions for Biodiversity & Climate Change, Transforming Food Systems

The report is part of a study funded by the Ministry of the Environment, Japan.

28 Jul 2023

Announcement

Applications Open for UNU Global Seminar 2023

Application are open until 5 July 2023 for the 39th UNU Global Seminar.

23 Jun 2023

Announcement

Applications Open for 39th UNU Global Seminar 2023

The course will be held online on 7–9 August.

30 May 2023

Event

Transformative Actions for a Nature-positive Society from Satoyama Initiative Towards 2030

On 2 December 2022, UNU-IAS will co-organise a thematic track session at the 2022 International Forum for Sustainable Asia and the Pacific.

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News

Seminar Explores the Role of Local Gastronomy in Sustainable Tourism

The online seminar highlighted the role of food in connecting tourists with local communities and promoting sustainable development.

05 Nov 2022

Symposium

International Day for Biological Diversity 2022 — Building a Shared Future for All Life

This event is focused on building momentum for the post-2020 global biodiversity framework to be adopted at the upcoming UN Biodiversity Conference.

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Event

1st Ifugao Rice Terraces Assessment International Summit

The 1st Ifugao Rice Terraces Assessment International Summit will be held with researchers, policymakers, and local communities.

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Event

Food System Resilience Nexus Dialogue

Co-organised by UNU-FLORES, this event will investigate the role of Integrated Natural Resource Management (INRM) in food system resilience.

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