Showing 1-12 of 97 results
Series
Resilient Food, Forest and Ecosystems
Food systems, forests, and ecosystems face rising pressure from climate change and demand. This focus area promotes sustainable resource management.
Journal Article
Enhancing Tea Agrifood System Resilience Amid Geopolitical Tensions: A Resource Nexus-Based System Dynamics Analysis
This publication was released as part of the UNU-FLORES focus area Resilient Food, Forest and Ecosystems.
News
Nidhi Nagabhatla will co-Lead the Committee on Data Policy and Sustainable Development Goals
Nidhi Nagabhatla has been nominated to co-lead the committee on Data Policy and Sustainable Development Goals Beyond 2030 Agenda.
News
Crop Self-Defense for Sustainability
One way to agricultural sustainability is to reverse decades of selection against good traits that were not needed under intense agrochemical inputs
News
From Potential Benefits to Actual Crop Increases
María Jesús Lami is figuring out how to formulate the application of a Plant Growth Promoting Microorganism
Journal Article
Biodiversity Loss Raises Risks to Global Public Health
Article
5 Benefits of Organic Farming
News
When Foundational Knowledge Meets Cutting‑Edge Innovation
Micro4Agro bridges decades of soil microbiome knowledge with cutting‑edge tools to build locally adapted biosolutions for sustainable agriculture
News
From Host to Holobiont: Closing the Microbiome Gap in Crop Improvement
Benyi Marin is advancing nitrogen fixation by designing resilient legume nodule microbiomes that align plant breeding with microbial function.