Showing 1-12 of 126 results
News
From Leaf to Superfood
Ery Fukushima is helping the Amazon thrive by using biotechnology to unlock its hidden value
News
Looking for TB's Weak Spot
Chiara Coronel went to Germany to elucidate Mycobacterium's defensive machinery
News
Overcoming the "Go Bigger" Conundrum in Biotechnology
Mauricio Roldan taught biotechnologists how to scale up their bioprocesses in Ensenada, Mexico
News
"Next-Gene" Pest and Vector Control
A radically different way to approach population control of agricultural pests and transmisibility of insect vector-borne diseses
News
Mapping Mosquito Resistance for Decision Making
Fátima Vásquez is mapping the resistance to insecticides both in the genome and in Paraguay for better, more sustainable decisions on Dengue control
Press Release
New Virology Book co-authored by UNU-BIOLAC's Programme Head Dr. Gustavo Fermin Released
A collaboration between many virology professionals emphasizes the link between virology, biotechnology, and development
News
Bread, Grapes and Food High-Tech
Miguel Moron's fellowship aims to incorporate waste polyphenols into healthier, more sustainable foods
News
Learning to Pack for Efficient Delivery
Lídia da Silva gained proficiency in creating liposomes for the delivery of bioactive molecules without the producing microorganism
News
Biotechnological Skills for the Future
Innovative Biotechnological Approaches in Health is laying foundations for the workforce that will tackle Latin America's health shortcomings
Announcement
Next Course: “Beneficial Microorganisms in Agriculture: Bridging the Gap Between Lab and Field”, August 2026
Apply for a scholarship to participate in the course coordinated by Dr. Julián Rafael Dib at PROIMI-CONICET in Tucumán, Argentina.
News
In Memoriam: Dr. J. Craig Venter
The relentless pursuit of understanding the relationship between the genetic code and biological function
News
Crop Self-Defense for Sustainability
One way to agricultural sustainability is to reverse decades of selection against good traits that were not needed under intense agrochemical inputs