Blog Post
World Bee Day 2026: Biotechnology, Food and Culture
Dr. Patricia Vit is championing the conservation of Venezuelan stingless bees, combining academic output with a uniquely humane approach
Journal Article
Enhancing Tea Agrifood System Resilience Amid Geopolitical Tensions: A Resource Nexus-Based System Dynamics Analysis
This publication was released as part of the UNU-FLORES focus area Resilient Food, Forest and Ecosystems.
Media Coverage
Tenth Global IPSI Conference Featured on Japanese TV
Nippon Television showcased recent activities of the International Partnership for the Satoyama Initiative.
News
Crop Self-Defense for Sustainability
One way to agricultural sustainability is to reverse decades of selection against good traits that were not needed under intense agrochemical inputs
Article
5 Facts on Critical Minerals and the Waste We Can’t Afford
Demand for critical minerals is soaring, yet so is waste. Five facts on the growing crisis and the need to rethink how we use and recover resources.
Article
5 Ways We Can Think – and Act – More Globally
What does it mean to reconsider responsibility? Five ways to act on global challenges in an increasingly interconnected world.
Article
5 Benefits of Organic Farming
Conventional agriculture feeds billions but can harm the environment. Organic farming offers a more sustainable, nature-based alternative.
News
When Foundational Knowledge Meets Cutting‑Edge Innovation
Micro4Agro bridges decades of soil microbiome knowledge with cutting‑edge tools to build locally adapted biosolutions for sustainable agriculture
News
From Host to Holobiont: Closing the Microbiome Gap in Crop Improvement
Benyi Marin is advancing nitrogen fixation by designing resilient legume nodule microbiomes that align plant breeding with microbial function.
News
The water crisis we can’t see is still growing
A hidden water crisis is growing underground. As aquifers decline, drinking water, agriculture and global food systems face rising risk.