On 23 November 2024, UNU-IAS Operating Unit Ishikawa/Kanazawa (OUIK) organized an event in Tokyo discussing disaster recovery and sustainable community development in Noto Peninsula in Ishikawa Prefecture, Japan. It featured Kenji Kamitani, a traditional salt producer from Okunoto Salt Village in Suzu City, and Fumiko Tori from the Japanese confectioner Kagetsu in Nanao City.
Recognized as a Globally Important Agricultural Heritage System (GIAHS), Noto Peninsula is known for its satoyama and satoumi — landscapes and seascapes where humans and nature coexist in harmony, sustaining livelihoods and preserving biodiversity. The area suffered significant damage from earthquakes and heavy rain in 2024. Mr. Kamitani and Ms. Tori shared their experiences living and working in the region, highlighting the role of traditional knowledge in building resilient and sustainable communities. Sayako Koyama (Research Associate, UNU-IAS) moderated discussion on the post-disaster challenges facing Noto and the ongoing recovery efforts. Concurrently, the UNU Farmers Market showcased local Noto products, drawing many visitors to explore the region's specialties.
