Series
5 Things You Should Know About the UNCCD COP
Parties to the United Nations Convention to Combat Desertification will convene for COP16 from 2-13 December. Learn more about the COP below.
Project
Optimizing Water Management Strategies: A Resource Nexus Approach to Impactful Water-Food Sustainability in Water-scarce Areas (NEAR-Nexus Impact Irrigation)
This project researches how adaptive strategies of water management for agriculture can be implemented to deal with the emergence of water scarcity.
News
Tsunakan Journal Highlights Sustainable Food Systems
The publication featured an article by UNU-IAS experts on sustainable food systems to address climate change and biodiversity loss.
News
Biocontrolling Post-Harvest Food Loss
Reducing food loss from harvest to market can help secure the right to food and leave no one behind and Latin America bets on biodiversity for it
News
Session Explores Landscape Approaches for Food System Transformation
A session of the 16th International Forum for Sustainable Asia and the Pacific discussed the potential of SEPLS to make food systems more sustainable.
Brief
Decarbonizing Food Systems through International Food Trade and Post-production Management
Policy recommendations on reducing food-related greenhouse gas emissions in developed and developing countries.
Article
Artificial Intelligence Can Transform Global Food Security and Climate Action
AI will have a profound role in sustainable agriculture and achieving food security as we strive to mitigate and limit climate change impacts.
Project
HI-PATH
This project aims to map the outcomes of livelihood innovations for climate adaptation and co-create climate-resilient development pathways.
Project
Resilience and Resource Nexus in Food Systems: Case of Tea and Wheat Subsectors in Tanzania
The project investigates how geopolitical tensions and resource availability influence food system resilience in Tanzania to bolster food security strategies.
Series
5 Reasons to Reduce Food Waste and Promote Sustainable Consumption Patterns
One fifth of all food ends up being discarded, while one third of humanity grapples with food insecurity.