Hunger

UNU-BIOLAC Joins D-Future Summit: Agricultura 4.0 to Promote Biotechnology in Venezuelan Agriculture

Portuguesa State in Venezuela became the epicenter of a movement to revamp agriculture with sustainability in mind

The Interplay between Agricultural Subsidies and Climate Change: A Systematic Review of Emerging Themes and Research Directions

Local, Native Produce for Global Impact

René Lobo is introducing native Chilto to trending markets by biotechnologically improving its nutritional properties

Next Course: “Micro4Agro, Methods in Soil Microbial Biotechnology for Advancing Sustainable Agriculture”, March 2026

Apply for a scholarship to participate in the course coordinated by Drs. Agaras, Lagares and Sobrero at the U.N. de Quilmes, Buenos Aires, Argentina

Farm to Fork: Learning to Read Food's Metabolic Logs

Technology is making it easy to see the whole picture of what we eat

UNU Highlighted Among TIME’s List of the Best Inventions for Social Impact

Past UNU research collaborations continue to have a positive impact on global nutrition.

人と食システムとの関わりと国際協力について

Broadening the Definition of Food Security in the Asia-Pacific: Integrating Sustainability, Agency, and Resilience in the Context of Climate Change

SAH propagation techniques for tuber germplasm

A regional biotechnological collaboration to benefit producers and concumers of Latin American and Caribbean staples

Food Systems and Biodiversity in the Context of Environmental and Climate Risks

Dynamics and Evolving Solutions