Hunger

Meat the Light

Sofía Castaño is advancing optical methodologies to assess meat for traceability, paving the way to other non-destructive tisular probes

Reclaiming Africa's lost potential: reflecting on the State of Food Security and Nutrition in the World 2026

Planning for Climate-Adapted, Sustainable Agriculture

Layla Chmeit is looking to find agricultural allies among the inhabitants of harsh environments, which may be well prepared for what's coming.

Can emergency cash buy food security?

New research finds Cambodia's COVID-19 cash transfers significantly improved food security among poor and vulnerable households.

Strengthening Landscape Resilience through Agroforestry

Financial Inclusion for Smallholders: Integrating a Resource Nexus Approach Into Agricultural Finance Systems

This publication was released as part of the UNU-FLORES focus area Resilient Food, Forest and Ecosystems.

Learning to Pack for Efficient Delivery

Lídia da Silva gained proficiency in creating liposomes for the delivery of bioactive molecules without the producing microorganism

Next Course: “Beneficial Microorganisms in Agriculture: Bridging the Gap Between Lab and Field”, August 2026

Apply for a scholarship to participate in the course coordinated by Dr. Julián Rafael Dib at PROIMI-CONICET in Tucumán, Argentina.

Crop Self-Defense for Sustainability

One way to agricultural sustainability is to reverse decades of selection against good traits that were not needed under intense agrochemical inputs

From Vulnerability to Agency: Reframing Food Security under Climate Change in the Asia-Pacific