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Policy Brief 22 Oct 2025

A Full-Spectrum Approach to Climate Finance

How climate finance can be reformed to deliver the Baku-Belém Roadmap’s US$1.3 trillion annual goal by 2035.

News 22 Oct 2025

UNU-EGOV at the 2nd National Accessibility Forum in Dubai

Morten Nielsen emphasized the role of Service Design in Digital Inclusion.

Blog Post 22 Oct 2025

The UNESCO Chair at LALICS Rio 2025: Fostering Global Dialogue on Innovation and Development in Latin America

UNU-MERIT’s UNESCO Chair promoted a dialogue on innovation at LALICS Rio 2025, focusing on digitalisation and AI in Latin America.

Announcement 22 Oct 2025

Course (and Network): “Conservation Genomics of Natural Products' Biosynthetic Genes in Latin America”, August 2026

Apply for a scholarship to explore Latin America's microbial biodiversity through genomics, collaboration, and ethical bioprospecting.

Announcement 21 Oct 2025

Dresden UN Day 2025 Countdown: Focusing on Education

This year’s United Nations Day coincides with the UN’s 80th anniversary and UNU’s 50th anniversary.

News 21 Oct 2025

Disclaimer on Unauthorized Conference Registration Channels

The registration portal managed by Macau Expo Group Limited is the only official registration channel for UNU Macau Milestone Series events.

News 21 Oct 2025

UNU-EGOV at ITAIS 2025 Conference in Italy

Demetrios Sarantis presented UNU-EGOV’s research on assessment-driven urban innovation.

Announcement 21 Oct 2025

Next Course: “Micro4Agro, Methods in Soil Microbial Biotechnology for Advancing Sustainable Agriculture”, March 2026

Apply for a scholarship to participate in the course coordinated by Drs. Agaras, Lagares and Sobrero at the U.N. de Quilmes, Buenos Aires, Argentina

Blog Post 20 Oct 2025

A reflection on the 2025 Nobel Prize in Economics- Giants and the shoulders they stand on

Academics reflect on the 2025 Nobel Prize in Economics and its focus on innovation and technological change driving economic growth.

News 18 Oct 2025

Farm to Fork: Learning to Read Food's Metabolic Logs

Technology is making it easy to see the whole picture of what we eat