Project
Future Food Production Under Climate Change Scenarios: Reuse of Water and Protection of Biodiversity as Fields of Action
This project researches food production in the context of the circular economy using tools that ensure water management and biodiversity protection.
News
Workshop Develops Net-Zero Strategies with Government Officials in Thailand
The workshop aimed to enhance knowledge and skills needed to achieve a carbon neutral society.
Blog Post
Climate-Related Migration Into Cities: Ethiopian Smallholders Heading to Addis Ababa
A more nuanced understanding of climate-related migration is needed which recognizes the importance of land tenure and job opportunities.
News
Frequent flooding in African coastal cities demand holistic recovery pathways
Coastal cities across Africa experience extreme flood events annually, and 2022 was no exception.
Series
5 Facts on How Interconnected Disaster Risk Solutions Can Help Save Biodiversity
Underlying causes not only connect disasters, but also the solutions to manage them. This can help save biodiversity.
News
Adaptation and resilience: an alumna’s story from Ukraine
Master's alumna Nataliia Makaruk shares her experience of working on disaster risk reduction in Ukraine, which quickly changed to humanitarian work.
News
Eighth Japan Youth Environmental Activity Contest Names Winner
The Director’s Award was presented to students from Kumamoto Agricultural High School.
News
Youth Environment Forum Links Local Issues and Global Agenda
UNU-IAS organised the National Youth Environment Forum in the lead up to the Eighth Japan Youth Environmental Activity Contest.
News
Expert Q&A: How just transition strategies can pave the way to climate neutrality
Just transition: in making our economic systems and infrastructures climate-neutral, people and their livelihoods should be put at the centre.
News
UNU-IAS Students Exchange Climate Solutions with Local Youth
On 31 October 2022, master’s degree students from UNU-IAS joined a session of the Shibuya Youth Climate Change Council.