Food Price Policies and Nutrition in Latin America

Overview

  • Edited Giorgio Solimano and Lance Taylor

    food price
    PUBLICATION DATA:
    ISBN-10: 9280801287
    LANGUAGE:
    English
    PAGES:
    178
    PUBLISHER:
    United Nations University Press
    PUBLISHED:
    March 1980

    This study analyses how food price policies affect the nutritional status of the populations of countries in Latin America and the Caribbean. It points out areas that need further research and suggests methods for conducting it that can be adopted by third world governments and seeks also to increase the awareness of industrialized countries of the impact of their international trade policies on the populations of developing countries. FULL TEXT

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