Edited Bonita W. Wyse, Carol T. Windham, Vernon R. Young and William M. Rand

PUBLICATION DATA:

ISBN-10: 92-808-0633-5,
ISBN-13: 978-92-808-0633-5

LANGUAGE:

English

PAGES:

236

PUBLISHER:

United Nations University Press

PUBLISHED:

March 1987

Examines current problems and needs for improvement, providing an essential introduction and survey of the subject for those involved in gathering, compiling, or using food composition data.

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