News
Tsunakan Journal Highlights Best Practices for Just Transition
The publication featured an article by UNU-IAS experts on ensuring a just transition to carbon neutrality in developing countries in Asia-Pacific.
News
Transition to Sustainable Water Management in the CELAC Region
Ensure availability and sustainable management of water and sanitation for all.
Announcement
Next Course: “Hands-on molecular approaches for honey bee research in health and disease”, May 2024
Apply for a scholarship to participate in the course coordinated by Dr Karina Antúnez at Instituto de Investigaciones Biológicas Clemente Estable.
News
Symposium Discusses Benefits of Synergy Approaches to Climate, Biodiversity and Pollution
Held alongside UN expert meetings on climate action and synergies, the event highlighted integrated solutions to tackle global environmental crises.
News
In Conversation with Stefano Terzi: the Double Role of Water Infrastructure in Coping with Drought
Through increased reliance and higher water demands, communities expose themselves to future drought impacts and traditional knowledge loss.
News
EU Commits EUR 2 Million to SA-TIED Programme as Policy Dialogue on Climate-resilient Infrastructure Takes Centre Stage
The new EU funding is a significant boost for evidence-based policymaking in South Africa.
News
UNU Macau (IIST) and Northwestern Polytechnical University Forge Collaboration for the Future
Description: UNU Macau (IIST) received a delegation from Northwestern Polytechnical University, led by President Song Baowei.
News
UNU-IAS Director Speaks in Seoul on University Collaboration for the SDGs
Prof. Shinobu Yume Yamaguchi participated in a plenary session of the Global Engagement and Empowerment Forum on Sustainable Development (GEEF 2024).
News
Inputs to the Summit of the Future
Developing and promoting solutions to address key challenges, shaping conversations, and strategically engaging with key stakeholders.
News
Symposium Calls for Food Systems Transformation
The online event highlighted sustainable food as part of the integrated solution to address climate change and biodiversity loss.