Food Composition Data: A User’s Perspective

Overview
  • Edited Bonita W. Wyse, Carol T. Windham, Vernon R. Young and William M. Rand

    food
    PUBLICATION DATA:
    ISBN-10: 92-808-0633-5,
    ISBN-13: 978-92-808-0633-5
    LANGUAGE:
    English
    PAGES:
    236
    PUBLISHER:
    United Nations University Press
    PUBLISHED:
    March 1987

    Examines current problems and needs for improvement, providing an essential introduction and survey of the subject for those involved in gathering, compiling, or using food composition data.

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