Food as a Human Right

Overview
  • Edited Asbjørn Eide and Wenche Barth Eide

    food as human right
    PUBLICATION DATA:
    ISBN-10: 9280805037,
    ISBN-13: 978-92-808-0503-1
    LANGUAGE:
    English
    PAGES:
    289
    PUBLISHER:
    United Nations University Press
    PUBLISHED:
    March 1984

    The focus is on the causes of hunger; the economic, social, and political dynamics of peripheral capitalism; and the nature of the world economic system. The book explores ways in which legal arguments in the human-rights field can be combined with developmentalists’ concerns on both theoretical and practical levels.